What is Feijão Carioca, and how is it used in Brazilian cuisine?

Feijão Carioca, also known as pinto beans, is one of the most popular beans in Brazil. It is commonly used in everyday meals, including traditional dishes like feijoada, bean stews, and rice and beans. Its creamy texture and mild flavor make it a versatile ingredient in Brazilian cuisine.

How do I cook Feijão Carioca beans?

To cook Feijão Carioca beans, rinse them thoroughly, then soak them in water for at least 8 hours or overnight. Drain and cook in fresh water, either in a pressure cooker for about 20–25 minutes or in a regular pot for approximately 1.5 to 2 hours, until tender. Season with salt, garlic, and other spices to taste.

Are these beans gluten-free and suitable for vegetarian diets?

Yes, Feijão Carioca beans are naturally gluten-free and an excellent source of plant-based protein, making them a great choice for vegetarian and vegan diets. They are also rich in fiber and essential nutrients.

Do you offer international shipping for this product?

Yes! You can order Qualitá Feijão Carioca Tipo 1 Cores with international shipping through Brazil Direct. We ensure fast and secure delivery so you can enjoy authentic Brazilian flavors wherever you are.